Grapefruit Gelatin Ring - cooking recipe

Ingredients

3 c. grapefruit (about 5 medium), pulp and juice
1 c. sugar
2 tsp. lemon juice
2 Tbsp. unflavored gelatin (2 small pkg.)
water

Preparation

Dissolve gelatin in 1/4 cup cold water.
Let stand 5 to 7 minutes.
Add 1/2 cup boiling water.
Stir until dissolved.
Add remaining ingredients.
Stir until sugar is dissolved.
Pour into ring mold.