Bacon And Egg Bake - cooking recipe

Ingredients

6 bacon slices, slightly cooked
1 medium sliced onion
1 can cream of mushroom soup
1/4 c. milk
5 sliced hard-boiled eggs
2 c. grated Cheddar cheese
salt and pepper
English muffins or toast

Preparation

Put bacon slices on bottom of greased casserole; add onion. Mix 1/4 cup of milk to cream of mushroom soup.
Pour this on top of bacon and onion.
Add sliced hard-boiled eggs, 2 cups of grated Cheddar cheese, salt and pepper.
Bake at 350\u00b0 for 15 to 20 minutes, until hot.
Serve on English muffins or toast.