Dilly Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef
onion slices
2/3 c. dill pickle slices
1 can tomato soup
2 tsp. Worcestershire sauce
salt
pepper

Preparation

Preheat oven to 375\u00b0.
Make ground beef into 12 thin patties. Sprinkle with salt and pepper.
Place one onion slice on each of 6 patties.
Evenly divide dill slices over onion slices.
Top each patty with one of remaining 6 patties, pressing edges together to seal.
Place in a baking dish.
Combine undiluted tomato soup with Worcestershire sauce.
Spoon over meat.
Bake 40 to 45 minutes. Serves 6.