Butterscotch Icebox Cookies - cooking recipe

Ingredients

1/2 c. Crisco
1 c. brown sugar
1 egg
1/2 tsp. vanilla
2 c. flour
1/2 tsp. cream of tartar
1/2 tsp. soda

Preparation

Cream Crisco, sugar, egg and vanilla together.
Sift dry ingredients together.
Add to creamed mixture.
Mix thoroughly. Shape into log.
Wrap in wax paper.
Refrigerate 6 hours or overnight.
May also roll out thin.
Spread jelly over dough. Reroll, then refrigerate.
Slice thin.
Bake at 350\u00b0 for 10 to 11 minutes.