Flat Bread - cooking recipe

Ingredients

12 c. flour
3 rounded Tbsp. shortening
7 c. water (approximately)
3 c. corn meal
1 Tbsp. salt

Preparation

In a bowl, mix together all ingredients except water.
Add enough water to make a stiff dough. Roll dough out thin on floured board.
Bake on a lefse grill, then place in a 325\u00b0 oven until crisp.