Peach Crunch Cake - cooking recipe

Ingredients

1 large fruit cocktail or peaches
1 pecan cake mix
1 stick butter
1 c. coconut
1 c. chopped pecans

Preparation

Put fruit into 9 x 13-inch pan.
Sift the cake mix over the top of the fruit.
Melt butter and pour over cake mix.
Add coconut and pecans.
Bake 55 minutes at 350\u00b0.
Add Cool Whip.