Marinated Mushrooms And Zucchini - cooking recipe

Ingredients

8 oz. small whole fresh mushrooms (3 c.)
2 small zucchini or yellow summer squash, bias sliced into 1/2-inch thick slices (2 c.)
1 small sweet red pepper, cut in square pieces (1/2 c.)
1/4 c. lemon juice
2 Tbsp. olive or vegetable oil
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. dried tarragon or oregano, crushed
1/4 tsp. pepper
1 clove garlic, minced

Preparation

Place mushrooms,
zucchini
and/or yellow summer squash and red pepper in a plastic bag; set in a deep bowl.