Foolproof Pastry - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Combine flour, sugar and salt; cut shortening into mixture with a fork.
In a separate bowl, beat vinegar, egg and water. Pour into flour mixture and stir with a fork until mixture is moistened.
Shape into a ball, wrap in wax paper and chill for 15 minutes.
Roll out on a cold pastry board or between two pieces of waxed paper.
Bake at 425\u00b0 or until golden brown.
Good crust!