Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 to 2 1/2 c. sugar
2 tsp. baking powder
1/2 to 1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 1/2 c. Wesson oil
3 eggs, beaten
1 small can crushed pineapple
1 tsp. vanilla
2 c. grated carrots
1 c. chopped pecans

Preparation

Sift all dry ingredients together.
Mix oil, eggs and pineapple; beat in dry ingredients.
Add vanilla, carrots and pecans.
Pour mixture into a tube pan.
Bake at 325\u00b0 for 1 hour or until done.
May ice it or serve with powdered sugar on it.