Hanky Panky - cooking recipe

Ingredients

2 loaves cocktail rye bread
1 lb. ground chuck
1 lb. hot sausage (Bob Evans)
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1/2 tsp. garlic
1 tsp. oregano
1 tsp. salt

Preparation

Brown meat and sausage.
Drain well.
Add Worcestershire sauce and spices.
Mix all; cut cheese into small pieces and add to mixture.
Cook on low until cheese melts.
Spread on rye slices. Place on a cookie sheet and freeze about 20 minutes, then put in plastic bags and store in freezer to use as needed.
Broil on cookie sheet about 3 minutes (watch).
Don't broil too close to flame.
(Great for cocktail party, can be done way ahead.)