Ingredients
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1 lb. oleo, softened
1 c. sugar
1 tsp. vanilla
3 1/2 c. flour
2 c. crushed potato chips (any kind)
1 c. pecans, chopped
Preparation
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Cream oleo, sugar and vanilla.
Stir in flour.
Add potato chips and nuts.
Mix well.
Form into balls size of a walnut. Place on ungreased cookie sheet.
Press flat with a fork.
Bake at 350\u00b0 for 8 to 10 minutes.
Leave on hot cookie sheet for a few minutes.
Makes a lot.
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