Quick Yeast Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. yeast
2 1/2 c. Bisquick biscuit mix

Preparation

Combine ingredients and mix well.
Roll out and cut in squares.
Spread melted butter over each square and fold into triangles.
Spoon into baking pan and cover with a wet cloth for 1 hour.
Bake at 400\u00b0 for 15 minutes.