Chicken Noodle Soup - cooking recipe

Ingredients

2 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onion
sage
salt
1 pkg. wide noodles

Preparation

Cook chicken breasts in 4 cups water in crock-pot until done. Bone chicken and set aside.
Strain broth and pour into large pot. Add the 2 cans of soup, chopped onion, sage and salt.
Stir well and simmer until onion is soft.
Cook noodles; drain and add to soup.
Cut chicken in small pieces and add to soup.
Stir carefully and keep hot until served.