Million Dollar Fudge - cooking recipe

Ingredients

1/2 c. canned Pet milk
4 c. sugar
1 can Eagle Brand condensed milk
1 stick oleo
1 pt. marshmallow cream
1 c. chopped nuts
2 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
oleo (enough to grease large Pyrex dish)

Preparation

Grease Pyrex dish and set aside.
In large heavy saucepan slowly warm canned milk and sugar until sugar is completely dissolved.
Add Eagle Brand milk and oleo.
Bring to boil and then let boil for 9 minutes, stirring continuously.
Add marshmallow cream, nuts, chocolate chips and vanilla.
Remove from heat; stir until completely melted.
Put into greased Pyrex dish; let cool, then cut into squares.
Makes 5 pounds.