Pecan Crescents - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 c. margarine or butter
1 c. pecans
6 Tbsp. confectioners sugar
1 tsp. vanilla

Preparation

Sift flour and salt.
Cream butter.
Add confectioners sugar and vanilla; mix well.
Work in flour, then add nuts.
Shape into crescent shapes.
Bake at 350\u00b0 for 10 to 15 minutes.
Dust with confectioners sugar.