Overnight French Toast - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. milk
1 Tbsp. orange juice
1 1/2 tsp. sugar
1/8 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. vanilla extract
6 slices French bread
2 Tbsp. butter or margarine, divided
powdered sugar

Preparation

Combine first 7 ingredients; beat well.
Set aside.
Place bread in a single layer in a shallow dish.
Pour egg mixture over bread; turn slices to coat evenly.
Cover and refrigerate 8 hours. Melt 1 tablespoon butter in a large skillet; arrange 3 slices bread in skillet and cook 3 minutes on each side or until browned. Repeat procedure with remaining butter and bread slices. Sprinkle toast with powdered sugar.