Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
2 c. peanut butter
1/2 tsp. cream of tartar (optional)

Preparation

Boil milk and sugar (and cream of tartar if used) for 10 minutes.
Add peanut butter; stir until thick and creamy.
Pour onto greased platter; let harden.
Cut into bite size squares and serve.