Stuffed Meat Loaf - cooking recipe

Ingredients

2 lb. ground meat (your desire: 1/2 beef, 1/2 pork or all beef)
Creole seasoning
1 chopped onion
1 medium bell pepper
1 clove garlic
1 c. tasso, browned
1 link sausage, chopped (Smoky Hollow)

Preparation

Put 1/2 of mixture in a meat loaf pan.
Put a hole in the middle and put the chopped onion, bell pepper, garlic and tasso, plus 1 link of sausage in the hole.
Put the remainder of the meat on top.
Cook 1 hour and 15 minutes at 350\u00b0, then take out and drain and turn over.
Cook approximately 30 more minutes.