Wellesley Fudge Cake - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1 3/4 c. sugar
1/2 c. water
1 2/3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. (1 stick) margarine or butter, softened
3 eggs
3/4 c. milk
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Microwave chocolate, 1/2 cup of the sugar and the water in large microwavable bowl on High 1 to 2 minutes or until chocolate is almost melted, stirring once.
Stir until chocolate is completely melted.
Cool to lukewarm.