Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
1 c. Karo syrup
1/4 tsp. cream of tartar
1 c. margarine
1 tsp. baking soda
10 qt. popped corn

Preparation

Combine first 4 ingredients and boil 5 minutes.
Remove from heat and add soda.
Pour over popped corn and stir evenly.
Put in shallow baking dish.
Place in oven 2 hours at 200\u00b0.
Remove and break in pieces.
Store in tight container.