Pudding Pop Snacks - cooking recipe

Ingredients

1 pkg. instant pudding
2 c. cold milk

Preparation

Prepare pudding with milk.
Pour into 6 (5 ounce) paper cups. Insert wooden stick or plastic spoon into each for handle.
Press a square of aluminum foil down onto pudding to cover.
Freeze until firm, at least 5 hours.
Press firmly on bottom of cup to release pop.
Serves 6.