Stuffed Jalapeno Peppers - cooking recipe

Ingredients

12 canned jalapeno peppers
4 oz. cream cheese
1 Tbsp. sour cream or mayonnaise
1/4 tsp. garlic salt
1 Tbsp. finely chopped onion
paprika

Preparation

Cut each pepper in half lengthwise; remove veins and seeds. Drain on paper towels.
Mash the cream cheese with sour cream; stir in garlic salt and onion.
Mix well.
Stuff each pepper half with cheese mixture.
Sprinkle lightly with paprika.
Chill before serving.
Yields 2 dozen.