Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. softened margarine
1/4 c. bacon bits
2 tsp. chopped chives
1 (5 oz.) jar processed sharp Cheddar cheese
1/4 tsp. liquid smoke

Preparation

In small bowl, mix cream cheese with margarine.
Add bacon bits and chives and blend well.
Form in a ball.
Mix cheese (Old English works well) and liquid smoke.
Form around the cheese ball.
Chill overnight.