Harvey Wallbanger Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines orange cake mix
1/2 c. oil (Crisco or other)
1 (3 3/8 oz.) pkg. vanilla instant pudding
1/2 c. sugar
4 eggs
1/4 c. vodka
1/4 c. Galliano (I use Neapolitan liqueur)
3/4 c. orange juice

Preparation

Put all ingredients in a large mixing bowl; beat for 4 minutes, scraping bowl often.
Pour batter in a greased and floured Bundt pan; bake at 350\u00b0 for 40 to 50 minutes or until done.
Remove from oven and let stand for 10 minutes; turn onto a cooling rack.
Frost with a thin white icing.
Grated orange rind could be added to the icing for added flavor.
Can also be baked in a 9 x 13-inch pan.