Five Cup Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can fruit cocktail, drained
1 (3 1/3 oz.) can coconut
1 c. miniature marshmallows

Preparation

Combine all ingredients; refrigerate overnight.
Yields 4 to 6 servings.