Rabbit Pie - cooking recipe

Ingredients

1 rabbit
2 cans mixed vegetables
2 pie crusts (one 9-inch deep and 1 for the top)

Preparation

Cook
and drain the rabbit.
Debone the rabbit.
Retain the liquid
of
vegetables
and
rabbit for gravy.
Spread the vegetables evenly in the deep pie crust, then place the rabbit on top.
Cover
with the top crust and seam the dough together along the
edges to completely encase the meat and vegetables. Bake at 350\u00b0
for 20 to 30 minutes or until crust turns golden brown.