Icing - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
3/4 c. Crisco
1 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Combine flour and milk.
Cook until thick.
Cool in refrigerator.
Gradually beat the sugar into the Crisco.
Blend in the flour and milk mixture.
Add the vanilla and salt; beat until fluffy, about 15 minutes.