Baked Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns, thawed and drained
1 can cream of chicken soup
1 small onion, chopped
16 oz. carton sour cream
1 c. grated mild Cheddar cheese
real bacon bits
butter or oleo
plain bread crumbs

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch baking dish, mix hash brown potatoes, soup, onion, sour cream and cheese.
Top with pats of oleo, bread crumbs and bacon bits.
Bake at 350\u00b0 for approximately 30 to 40 minutes or until golden brown.
Great!