Shrimp Creole - cooking recipe

Ingredients

2 c. diced celery
2 c. diced carrots
2 c. diced onion
1 clove chopped garlic
1/2 c. oil
1/2 c. margarine or butter
1 lb. frozen baby shrimp, precooked
2 c. cooked rice

Preparation

Saute vegetables in oil and margarine until tender.
Add cooked rice and shrimp.
Cook until done.
If on the dry side, add margarine as needed.