Special Tuna Patties - cooking recipe

Ingredients

2 (6 oz.) cans tuna
1 (6 oz.) pkg. stuffing mix (Stove Top)
1 can cream of chicken soup
2 eggs
1 c. milk
1/4 c. hot water
butter or margarine

Preparation

Drain and flake tuna.
Combine stuffing mix with its seasoning packet; add 1/4 cup hot water.
Mix in tuna.
Mix 1/2 cup milk with 1/2 of soup; add to mixture.
Blend in well beaten eggs. Form mixture into patties and brown lightly in butter.
Place in flat baking dish.
Mix remaining 1/2 cup milk and 1/2 can soup. Pour over patties.
Bake about 20 minutes at 325\u00b0.