Moist Apple Swirl Cake - cooking recipe

Ingredients

1/4 c. sugar
2 tsp. cinnamon
1 pkg. yellow cake mix
15 oz. jar (1 2/3 c.) applesauce
3 eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour a 12-cup fluted tube pan or a 10-inch tube pan.
In small bowl, combine sugar and cinnamon; set aside.
In large bowl, blend cake mix, applesauce and eggs until moistened.
Beat 2 minutes at highest speed.
Pour 1/2 of batter into prepared pan.
Sprinkle with sugar mixture.
Cover with remaining batter.
Bake at 350\u00b0 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan for 25 minutes; turn onto serving plate.
Cool completely.
If desired, dust with
powdered sugar.
Serve topped with whipped cream or ice cream.