Pineapple Cake And Frosting - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
1 c. chopped nuts
2 tsp. soda
1 tsp. vanilla
1 (20 oz.) can pineapple (not drained)

Preparation

Mix all ingredients with a spoon until well blended.
Pour into a 9 x 13-inch pan.
Do not grease pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool cake before frosting.