Crab On English Muffins - cooking recipe

Ingredients

1 (6.5 oz.) can crab meat or Crab Delights
1/2 c. butter
1 (5 oz.) jar Old English cheese spread
1/2 tsp. seasoned salt
1/4 tsp. garlic powder
1 Tbsp. mayonnaise
1 pkg. English muffins (6 whole)

Preparation

Combine first 6 ingredients.
Mix until well blended.
Spread on English muffin halves.
Slice each half into quarters.
Place on cookie sheet and freeze.
Once frozen, place in airtight container or Ziploc bag.
Keep frozen until ready to use.
Put under broiler until bubbly; if frozen, cook 8 to 12 minutes, unfrozen, cook 2 to 5 minutes.
Great to make ahead for company during the holidays.