Easy Hot Rolls - cooking recipe

Ingredients

1 tsp. salt
1 3/4 c. lukewarm water
2 pkg. dry yeast mix
1/2 c. sugar
1 egg
5 1/2 c. plain flour
3 Tbsp. oil

Preparation

Mix all ingredients well. Knead for 10 minutes. Place in a greased bowl with a lid. Store in the refrigerator until needed. Make into rolls. Cover and allow to rise for 1 hour at room temperature. Bake at 350\u00b0 for 20 minutes or until golden brown.