Chinese Fried Walnuts - cooking recipe

Ingredients

6 c. water
4 c. walnuts
3/4 c. sugar

Preparation

Bring water to boil; add nuts and boil 1 to 2 minutes.
Drain in colander and rinse under hot water.
Drain.
Mix with sugar and let stand 5 minutes until sugar dissolves.
Heat 1-inch of oil in skillet to 350\u00b0.
Add half the nuts and fry 5 minutes or until golden.
Spread on brown paper to drain.
Repeat with last half of nuts.
Salt, if desired.
Keeps in airtight container for 2 months.