Shrimp Curry - cooking recipe

Ingredients

2 lb. fresh peeled shrimp
3 Tbsp. salad oil
1 c. sliced onions
1/2 tsp. salt
3 1/2 tsp. curry powder
1 tsp. vinegar
1 tsp. sugar
1 tsp. Worcestershire sauce
3/4 c. water
2 cans condensed tomato soup
1 Tbsp. butter
6 c. hot cooked rice

Preparation

Prepare sauce by sauteing onions in oil until tender.
Stir in next 9 ingredients.
Simmer, uncovered, 10 minutes.
Boil shrimp in water for 5 minutes or until pink.
Add cooked shrimp when ready to eat.
(Even better when sauce is made the day before and reheated.)
Serves 6 to 8.