Chicken Florentine - cooking recipe

Ingredients

2 boneless, skinless chicken breasts, cubed
2 c. fresh mushrooms, sliced
1 c. fresh spinach, chopped
8 oz. fettucine pasta
alfredo sauce

Preparation

In a large skillet over medium-high heat, brown chicken. Spoon off fat and add mushrooms and spinach.
Cook until done. Prepare fettucine and alfredo sauce according to directions.
Mix all ingredients together and serve with Italian bread and salad.