Favorite Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. shortening
3 c. sugar
6 eggs
1/4 tsp. soda
3 c. flour
1/2 pt. sour cream
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Cream shortening; add sugar gradually and cream well.
Add eggs, one at a time, beating well after each.
Sift flour several times; add soda and resift once.
Add flour mixture alternately with sour cream.
Add flavoring and pour into greased tube pan. Bake at 300\u00b0 for 1 1/2 hours.