Tandori Chicken(Foreign Flavor, Healthy) - cooking recipe

Ingredients

1 (8 oz.) c. plain yogurt
1 1/2 tsp. chili powder
1/8 tsp. ground ginger and coriander
1 large clove garlic, minced
3 Tbsp. lemon juice
3 lb. chicken pieces, skinned

Preparation

Combine all ingredients except chicken.
Skin chicken, rinse and pat dry.
Place chicken in a leakproof plastic bag (or a bowl) and add marinade to cover chicken pieces.
Marinate for 3 to 4 hours or preferably overnight.
Shake off marinade and grill or bake for 1 hour in 350\u00b0 oven.
Serve with rice.
Makes 4 servings.