Peach Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 large can cling peaches
1 stick margarine, melted

Preparation

Put peaches in a 9 x 13-inch pan (including juice).
Sprinkle dry cake mix over peaches.
Melt butter and drizzle over cake mix. Bake 30 to 45 minutes at 375\u00b0.
Serve with Cool Whip or ice cream.