Jello Cake - cooking recipe

Ingredients

1 box white cake mix
1 small box Jell-O (any flavor)
3/4 c. oil
3/4 c. water
2 tsp. vanilla extract (except if using lemon Jell-O, use lemon extract)
4 eggs

Preparation

Mix all ingredients, adding eggs one at a time and beating well.
Bake in ungreased angel food pan or Bundt for 60 minutes in a 350\u00b0 oven.