Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped pecans
3 c. milk
1 pkg. vanilla instant pudding
1 pkg. chocolate instant pudding
1 large container Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar

Preparation

Mix flour, margarine and pecans; press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool well.
Mix 1 cup Cool Whip, confectioners sugar and cream cheese; spread over crust. Mix
both puddings and milk until thickened; spread over cream cheese layer. Top
with\trest
of
Cool Whip and chill 2 to 3 hours before serving.
Keep refrigerated.