Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. plain flour
2 whole eggs
1 1/2 c. sugar
2 Tbsp. water
1 1/2 tsp. soda
1 medium can fruit cocktail

Preparation

Stir together flour and eggs.
Then mix together all remaining ingredients with mixer, if preferred.
Put into greased pan and bake in oven at 350\u00b0 for about 30 to 40 minutes.