Bean Dip - cooking recipe

Ingredients

1 can refried beans
1/3 c. diced onion
2 Tbsp. water
2 Tbsp. vinegar
dash of garlic powder
Velveeta cheese
parsley flakes
paprika
1 Tbsp. Trappey's sliced jalapeno, chopped fine
shredded Colby and Monterey Jack cheese

Preparation

Combine beans, onion, water, vinegar, garlic powder and jalapeno in saucepan.
Heat over low heat.
Pour hot mixture into dish until it's about 1 to 1 1/2 inches deep.
Cover with Velveeta slices, then sprinkle with Colby and Jack cheese.
Garnish with parsley and paprika.
Heat in oven or microwave until cheese melts.