Jalapeno Squash Relish - cooking recipe

Ingredients

4 jalapeno peppers
8 c. squash
4 c. onions
4 medium bell peppers
1 medium pepper
2 Tbsp. salt
3 c. sugar
2 c. vinegar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine processed squash and onions.
Sprinkle salt and set for 1 hour; stir often.
Drain.
In large pot combine sugar, vinegar, processed peppers and spices.
Bring to rolling boil. Add squash and onions and boil for 5 minutes.
Put in jars and seal. Put in water bath 1 inch above jars.
Bring to boil and boil 10 minutes.