Gold Butter Cake(Serves 18) - cooking recipe

Ingredients

1/2 c. butter
1/2 tsp. lemon extract
1 1/2 c. sifted cake flour
1 1/2 tsp. double-acting baking powder
4 eggs, well beaten
1 c. sugar
pinch of mace

Preparation

Preheat oven to 350\u00b0.
Cream butter; gradually add sugar, beating until light and fluffy after each addition.
Add flavorings.
Sift flour and baking powder together; add to creamed mixture, alternately with eggs, beating well after each addition. Pour into floured-dusted 8-inch tube pan.
Bake for 50 minutes. Cover with Orange Glaze.