Spinach Lasagne - cooking recipe

Ingredients

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. shredded Mozzarella
1 egg
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. pepper
1 large jar Ragu
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 pkg. lasagne noodles (do not boil noodles)
1 c. water

Preparation

In a large bowl, mix Ricotta, 1 cup Mozzarella, egg, spinach, salt, oregano and pepper.
Spray lasagne pan with Pam.
Put 1/3 of Ragu on bottom of pan, then place noodles on top of sauce.
Use half of cheese mixture for next layer.
Layer sauce, noodles and remainder of cheese mixture.
Top with layer of Ragu and the remaining Mozzarella.
Put water around edge of pan and cover tightly with aluminum foil.
Bake at 350\u00b0 for 1 hour or until bubbly.
Let stand uncovered for 15 minutes before serving.