Chorizo Soft Tacos - cooking recipe

Ingredients

2 pounds ground lean pork
1 clove garlic, peeled and minced or pressed
1/4 cup red wine vinegar
2 Tbsp. chili powder
2 Tbsp. dried oregano
1 Tbsp paprika
1 tsp. salt
1/2 tsp. ground cumin
1 pound Mexican chorizo
1 cup diced (1/4 inch) peeled russet potatoes
1/4 cup sliced mushrooms
1 Tbsp. chopped green onion
1 Tbsp. minced fresh jalapeno chili

Preparation

Stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 water, cover pan, and cook until tender, 8 to 12 minutes longer). Pour in 2 large eggs, beaten to blend, and stir until eggs are firm, 1 to 2 minutes.
Remove pan from heat and stir in 1 cup shredded Jack cheese.
Serve with warm flour or corn tortillas and shredded lettuce, sour cream, salsa, and chopped onions to add to taste.