Chocolate-Sour Cream Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all-purpose flour
1 3/4 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking soda
1 tsp. salt
2/3 c. butter or margarine
1 1/2 c. dairy sour cream
2 eggs
1 tsp. vanilla

Preparation

Combine flour, sugar, cocoa, baking soda and salt in a large mixing bowl.
Blend in butter, sour cream, eggs and vanilla on low speed.
Beat 3 minutes on medium speed.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes or until cake tester comes out clean.
Cool completely and frost.