Snappy Crab Dip - cooking recipe

Ingredients

6 1/2 oz. can crab meat
1/2 c. sour cream
1/2 tsp. Tabasco
1 tsp. lemon juice
1/4 tsp. horseradish
1/2 tsp. salt

Preparation

Combine all the ingredients.
Refrigerate until time to serve. Quick and good!